15 May 2011
May 15, 2011

Cusan Welsh Cream Liqueur

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Twenty years ago Brenda Clifton began making her cream liqueur as gifts for family and friends at Christmastime. They all enjoyed the delicious drink and believed that it was so good she should turn it into a business.

Five years ago she decided to give it a go and began selling at local Christmas Markets. Her customers loved it and so she made more flavours. The business has gone from strength to strength so two years ago daughter in law Indira joined Brenda and the two now work as a team. Brenda continues to make her delicious cream liqueur and Indira takes care of the business side.