15 May 2018
May 15, 2018

Freezin’ Friesian

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At Freezin’ Friesian we’ve developed ice cream and frozen yogurt based on family recipes that have been used in our home for many years. We’ve taken these recipes and now showcase them using a modern flash-freezing process which has emerged from Thailand. To complement our ice cream and frozen yogurt we’ve selected a mixture of.. read more →

15 May 2018
May 15, 2018

Cocoa Cookhouse

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I am a chocolate fanatic living in the countryside in Wexford. Ever since I was little I can remember having an ache in my sweet tooth for the smooth, creamy taste of a chocolate bar. I loved it in all forms and would get excited if I saw a new bar appearing in the local shop. As.. read more →

15 May 2018
May 15, 2018

Pure Food Company

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Cian and Paul produce their range using only the finest, locally sourced ingredients, they are free from additives and preservatives and are naturally sugar, nut and gluten free. They produce an award winning range of pestos,sauces and preserves using locally grown organic fruit and veg and a selection of native wild plants. Awards 2015 Finalist.. read more →

15 May 2018
May 15, 2018

Gran Gran Foods

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Nigel and Magaly Murray started Gran Grans foods early in 2014. Together they produce a variety of delicious sauces, preservers, chutneys and dressings in their custom built commercial kitchen in the picturesque village of Kilchreest located at the foothills of the Slieve Aughty mountains. Gran Gran’s Food awareness of changing health trends have prepared all.. read more →

15 May 2018
May 15, 2018

Coole Swan

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Ten years ago, our family set out to make the world’s most delicious tasting cream liqueur. The finest single malt Irish whiskey was selected and blended with real white Belgian chocolate and fresh, natural dairy cream to create an experience that was both smooth and original. The result was love at first taste and when.. read more →