Saturday 27th

This year the programme of events is bigger and better than ever before. At this stage, events are being added all the time so please ensure you follow us on twitter for updates @wexfordfoodfest and facebook @wexfordfoodfestival

“Free Open air Food Producers Market” @ 10am – 8pm in Selskar and South Main Street (Confirmed – Free Public Access)
Selskar Square & South Main Street in the heart of Wexford town will host an outdoor food producers market featuring local & regional and Welsh artisan producers. Food producers and growers will display fresh produce ranging from breads, cakes, ice cream, seasonal fruit including Wexford’s famed strawberries, eggs, cheese meat and much more! To add to the festival atmosphere a tasty side helping of family entertainment will also be provided.
Street Entertainment provided by Emerald Folk.

“Fulacht Fiadh” in the Irish National Heritage Park from 11am until 1pm (Confirmed)
Radiocarbon dating indicates that the majority of fulachtaí fiadh were constructed during the mid to late Bronze Age[1] (c.1500- c. 500 BC), though some Neolithic examples are known.It is postulated that these pits were filled with water and heated stones thrown in to create a pool of boiling water in which meat was cooked. Transport yourself back in time for this exciting demonstration. To book please contact the Irish National Heritage Park Tel: (053) 9120733 (office hours).

“Baby Led Feeding” Demonstration @ 2pm in Wexford Library. (Confirmed)
Winner of both Best Irish Parenting Blog and Best Irish Food & Drink blog, Baby Led Feeding has become a destination for little foodies all around the world. Baby Led Feeding is not about depriving children of treats, foods or sauces they love, it is about making healthier choices that taste amazing, getting little ones eating more vegetables in a delicious way and bringing your children on an incredible food adventure. To book please contact Wexford Town Library Tel: (053) 9196760 (office hours) Numbers are limited, first come first served. Free Entry.

“Wine & Dine” Greenacres (Confirmed)
A very special wine night hosted by Winemaker Jonathan Ducourt.
On Arrival: Chateau Briot Blanc 2016: Perogourdine Salad of Duck Confit, Potato, Green Beans, and Foie Gras with White Truffle Dressing
De Damoiselles, Cotes De Castillon 2010: Slow Cooked Featherblade of Beef with Puy Lentils, Roast Cauliflower & Hazelnuts and Bone Marrow Butter
Plaisance 2011, Montagne St Emilion: Cheese Board
Jacques Noir 2014, St Emilion: Giant Cous Cous Custard with Dehydrated Strawberry, Strawberry Coulis Spheres, Lime & Tonic Granita
Chateau de la Roulerie, Coteaux du Layon 2007
To book a table please contact Greenacres, Tel: (053) 9122975. Numbers are strictly limited, first come first served

South Main Ale Trail (Confirmed – Free Public Access)
“Simon Lambert & Sons” – Outdoor Festival Bar with YellowBelly Beer & Live Music.
“The Sky & The Ground” – South Main Social showcasing the best original musicians from Wexford and beyond. Exclusive festival beers on tap all weekend.
“Bugler Doyles” – As well as great Irish beer pouring all weekend and plenty of televised sport for visitors, there will also be Live Music from 9:30pm onwards

Keep in touch for regular updates on Facebook & Twitter

For accommodation during the festival check out Trivago

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